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Items from Recent Newsletters -

 

DOG BISCUITS

 

You will need – 8oz of sausagemeat, 8oz plain wholemeal flour, 2-3 fluid oz of stock and some garlic granules.

 

Mix together the sausagemeat, flour, and garlic granules and add the stock to make a very stiff dough. Roll out and cut into 2inch lengths. Cook in an oven for 40-50 minutes at 180C or 350F.

 

 

LIVER CAKE

 

1lb Liver 2 cloves of garlic

1lb Granary flour a teaspoon of oil

3 Eggs a splosh of milk

 

  • Liquidise the liver with the eggs, milk, oil and garlic.
  • Add the flour and mix well.
  • Put in a shallow, microwavable dish and cook for about 6-10 minutes.
  • Cut into strips or cubes and freeze.

 

Defrost the required amount when needed

 

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